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The secret to this recipe are the grated eggs, which adds creaminess to this simple salad, finished off with sweet onion vinaigrette. It is sure to become your salad go-to!

Directions

Dressing:

In a small bowl combine apple cider vinegar, honey, onion, mustard, salt and pepper.  Slowly whisk in oil. Set aside.

Salad:

Finely grate or chop 2 eggs; slice remaining 2 eggs. In a large salad bowl, combine green, tomatoes, bacon and grated eggs. Toss with dressing to coat and garnish with remaining egg slices. Serve immediately. 

Variation: 

Sliced mushrooms, apples diced avocado and toasted sunflower seeds would be delicious additions to this salad. 

Nutrients Per Serving

(1/4 recipe): 291 calories, 22 g total fat, 391 mg sodium, 16 g carbohydrates, 2 g fibre, 11 g protein. Excellent source of vitamin A and vitamin B12. Good source of riboflavin, folate, vitamin C and vitamin D.