With a bit of planning and organization you can eat delicious, hearty meals, even in the woods! These breakfast flatbreads are made using store-bought pizza dough and are simply cooked on a grill over a fire. Very easy to make, and a fun way to give your family energy to play all day - these easy treats give ‘roughing it’ a new meaning!
In saucepan, heat oil and garlic over medium heat, about 4 minutes. Let sit for 10 minutes. Strain and let cool. Discard garlic (Make-ahead: Cover and keep for up to 4 days).
On a lightly floured surface, divide dough into 5 equal portions. (You can use the top of a plastic bin or cutting board, when camping).
Shape each portion of dough into approximately ½ -inch (1.5 cm) thick rustic 7-inch (18 cm) disks. Put disks on a lightly oiled rimmed baking sheet. Dust top with flour and, top with sheet of oiled parchment paper. (Make-ahead: cover up to 2 hours).
Slide dough rounds, on outdoor grill and cook over the fire. Cook each disk, one at a time, cook about 30 seconds or until grill marks appear on bottom of rounds, turn and grill on other side, about 1 minute. Transfer to clean work surface.
Brush each flatbread with garlic oil. Top with mozzarella slices, spinach and tomatoes. Break 1egg into center of each flatbread.
Season flatbread with salt and pepper. Cover grill with greased foil paper and slide flatbread back onto greased aluminum foil on grill and cook tented with tinfoil until cheese is melted and egg is set, about 8 minutes. Remove from heat and let stand for 2 minutes before cutting. Continue process until all Breakfast flatbreads are finished.
Huevos Rancheros Breakfast Flatbread
Spread 1 cup (250 mL) homemade or store-bought chili over cooked pizza dough rounds. Sprinkle each round with shredded cheddar cheese; top each with egg and follow with cooking method above.
Zucchini, Bacon and Jack Cheese Breakfast Flatbread
Cut 2 zucchinis into circles. Brush ½ cup (125 mL) extra-virgin olive oil over tops of cooked pizza dough rounds. Top each round with zucchini circles, crumble 1 cup (250 mL) cooked crisp bacon over tops of flatbreads. Sprinkle each round with shredded Jack cheese, top each with egg and continue with cooking method above.
Corn, Feta Cheese and Ham Breakfast Flatbread
Spread the garlic oil from the main recipe over cooked pizza dough rounds. Sprinkle 2 cups (500 mL) fresh corn kernels over rounds. Dice 6 oz of black forest ham and sprinkle over all rounds. Top each round with crumbled feta cheese and an egg. Continue with cooking method above.
Calories: 575 Fat: 32 grams Sodium: 580 mg Carbs: 51 grams Fibre: 4 grams Protein: 23 grams