Think there is no way to spice up a devilled egg? Well, think again! Simply add new toppings. A classic becomes classy!
Carefully scoop yolks into a bowl. Set whites on a serving plate, cover and set aside.
Using a fork mash the yolks. Add mayonnaise and mustard and mash until blended. Stir in chives, salt and pepper. With a small spoon mound yolk mixture into whites. Sprinkle with paprika (if using) or one of the suggested toppers.
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