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Classic Devilled Eggs

Think there is no way to spice up a devilled egg? Well, think again! Simply add new toppings. A classic becomes classy!


Carefully scoop yolks into a bowl. Set whites on a serving plate, cover and set aside.

Using a fork mash the yolks. Add mayonnaise and mustard and mash until blended. Stir in chives, salt and pepper. With a small spoon mound yolk mixture into whites. Sprinkle with paprika (if using) or one of the suggested toppers. 

If you need some quick tips on hard cooking eggs check out our blog

Nutrients Per Serving